LOW CARB KETO CORNBREAD RECIPE
Easy keto cornbread is the side your chili and soups need! My low carb almond flour cornbread recipe is made with a secret ingredient that makes it taste like the real thing.
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 16 servings
Serving size: 1 slice, or 1/16 entire recipe (it's very filling, so we cut it into 16 slices)
Note on sweetener options: Monk fruit erythritol blend or straight erythritol will also work, but I recommend the monk fruit allulose blend or pure allulose for more moist, tender cornbread.
NUTRITION INFORMATION PER SERVING
Calories: 300 | Fat: 27g | Total Carbs: 8g | Net Carbs: 4g | Fiber: 4g | Sugar: 1g | Protein: 10g